With sellout crowds at our Spring and Fall Porkettas for many years, many people have asked if we could have a third one each year. We are please to be having our first Summer Porketta on Friday, May 16th. For anyone who has not attended one of our Porkettas, it is a great experience with the best tasting pork roast you have ever had (prepared by our own Chef Parmenter) and accompanied by pasta, salad, potatoes and bread or rolls. A cash bar will available from 6-7 pm followed by dinner that includes an open tap. The tickets are $25 per person and all are welcome.